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Sarma Beyti - Spicy ground beef kebab, flame-broiled to perfection, then wrapped in lavas bread, cut into bite sizes, and topped with our homemade tomato sauce and garlic yogurt.


Et Kavurma - Doner meat and red and green bell peppers, braised with green onions, dill, cumin, and red wine, served with garlic yogurt and rice pilaf.