Sarma Beyti - Spicy ground beef kebab, flame-broiled
to perfection, then wrapped in lavas bread, cut into
bite sizes, and topped with our homemade tomato sauce
and garlic yogurt.
Et Kavurma - Doner meat and red and green bell peppers,
braised with green onions, dill, cumin, and red wine,
served with garlic yogurt and rice pilaf.